Note:
-Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality!
-This Grade Explain is the same kinds Tea comparison,it will very distinct
if you carefully taste!!

Cha Wu Grade Explain(Lowst→Highest)

Cha Wu [B]→Cha Wu [A]→Cha Wu [AA]→Cha Wu [S]→Cha Wu [SS]

Taste specialty:

1.It have a taste we call it GuanYin-Yun,just real Tieguanyin will have!This taste is after your drink you will feel a little sour and aroma under your tongue,also is comfortable in your mouth!

2.The tea soup is smooth and a little sweet!

3.Some times it will have a little flower aroma,because this is natural crop,so different batch will have a little different taste!

Brewing Tips:

1.You must use 100℃ water to brew it!!!

2.About 8~10g this tea in 110~150ml water one times will be good.

Making Process Characteristics:

1.50% Fermented Fixation

2.No Roasting!(Carbon Tieguanyin is Heavy Roasting, Fruity Tieguanyin is Light Roasting)