The king of the Ibéricos. Its rich and intense aroma, its delicate consistency and smooth palate, shows the essence of the Ibérico virtues which has been bred naturally and fed with acorns. Its meat shows different shades of red, from the intense to a pale pink, intertwined with delicious fat. There is a smooth feeling first, slightly sweet, which gains in intensity when the fat melts. – The average weight of ham is 10 lbs. to 12 lbs. – From 100% purebred black Iberian pigs – Iberico Shoulder cured for 24 months – Diet of cereals, acorn and other wild plants – Approximately between 20 and 25 servings – 65% harnessing depending on the cut – Reduces bad cholesterol, regulates good cholesterol – Rich in monounsaturated acids and oleic oil – Iberico ham de bellota low in calories – Manufacturer: Embutidos y Jamones Fermín – Produced in Alberca, Salamanca, España. Holder Ham include in this order. A ham holder is essential for slicing a whole Spanish cured ham. This attractive holder presents jamones in style, and solidly secures the ham so that you can cut thin slices properly and safely. Fermín designed this holder with food-safe black lacquered wood and stainless steel hardware. It is sleek and easy to clean, and can be assembled in minutes.