Because the Art of Tea is about Good Taste!

You deserve a moment to relax with a warm cup of tea just for yourself, or if you wish to share it with your family and friends! Take the time to prepare your taste buds for this exquisite blend, hand picked and perfectly prepared for you to enjoy!

Hard and long day at work, finally arrived home and want to relax with a good book and a cup of tea that with calm your mind? Look no further for another tea as this is the best choice you can possibly make.

Perfect taste for that cold day or even for a Saturday afternoon visit from your friends.

This old cake is made from leaves from Yunnan that were brought to Guang Dong Province for processing. This practice continued into the 1990’s and produced a sought after and collected series of green Pu-erh’s. This cake is 40+ years old and had lost all the scent of tea. This shows good aging in a good environement. This tea is similiar to the famous Blue label editions of the 1950’s. The taste is light and the brew is amber brown and almost sparkles. The leaves come from the Dai district (where the Blue label was also picked). The processing and compression, though, were in Guang Dong. This was the practice during the Cultural Revolution and it has made this a famous tea. We are happy to offer this fine antique cake. There are no wrappers on this tea, as they were produced with no wrappers, only the inner label with the well known tea TM. Made from 3-4 grade leaves which exhibit a deep brown color, even after many steeps. Weighs about 340 g and makes about 75 servings of this coveted tea.

Brewing Tips:

Tea Type – Steeping Time – Water Temperature

• Green/White – 1-4 Minutes – Steaming (150-180 F)
• Oolong – 1-3 Minutes – Light Boil (165-190 F)
• Pu-erh – 2-10 Minutes – Rolling Boil
• Black – 2-5 Minutes – Rolling Boil

Please visit the generation tea website for more available types of tea and tea brewing accessories!

Enjoy your tea!