2011 Toucha Bird’s Nest Tea Pu-erh Tea Leaves – Vintage Pu-erh Tea Review

2011 Toucha Bird's Nest Tea Pu-erh Tea Leaves - Vintage Pu-erh Tea

  • Each “birds nest” contains the perfect amount of leaves for a small Yixing Pot of Tea.
  • Use full boiling water for each nest.
  • Let steep 4-10 minutes to allow the nest to gently break apart.
  • Considered a medicinal tea in China, this Pu-erh reduces cholesterol levels and aid in weight loss.

Size:1 Pound

Because the Art of Tea is about Good Taste!

You deserve a moment to relax with a warm cup of tea just for yourself, or if you wish to share it with your family and friends! Take the time to prepare your taste buds for this exquisite blend, hand picked and perfectly prepared for you to enjoy!

Nothing has changed about this tea over the centuries. The new blends taste as great as the old ones. The secrets of the aging process are implemented time and again to produce the highest quality teas. And, just like ages ago, the tea is stored in bamboo baskets so that it can breathe and age magnificently over the years into even better brews. This black tea is similar to Pu-erh teas in that it gets better as time goes by. It tastes light and slightly smoky. Known health benefits are that it metabolizes fats and calms digestion. The tea was produced in the year 2000 in 2 kilogram baskets; we are selling the tea in 2 ounce samples. If you enjoy what you taste, contact us directly about securing an entire basket!<

Brewing Tips: Tea Type – Steeping Time – Water Temperature

  • Green/White – 1-4 Minutes – Steaming (150-180 F)
  • Oolong – 1-3 Minutes – Light Boil (165-190 F)
  • Pu-erh – 2-10 Minutes – Rolling Boil
  • Black – 2-5 Minutes – Rolling Boil

Please visit the generation tea website for more available types of tea and tea brewing accessories!

Enjoy your tea!

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