- The Best LongJing Green Tea is Origin From XiHu,HangZhou,China. It’s 1 Buds+2 Leaf,the tender the best.
- This tea is the Real XiHu LongJing,appearance is not exquisite,but the taste is very Delicious;Remember don’t use over 90℃ water to brew!
- Fresh taste and Fried Bean Aroma(In Chinese describe)
- About 3g with 200-250ml water,you can brew about 3 times
- Suggest use 80~85℃ water to brew!
Note:
-Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality!
-This Grade Explain is the same kinds Tea comparison,it will very distinct
if you carefully taste!!
Cha Wu Grade Explain(Lowst→Highest)
Cha Wu [B]→Cha Wu [A]→Cha Wu [AA]→Cha Wu [S]→Cha Wu [SS]
Taste Specialty:
Aroma:LongJing Green Tea have a strong aroma of Fried Bean Incense(In Chinese describe)
Taste:It tea taste is distinct,just a little bitter,but astringent is little astringent,after your drink you will feel sweet in your mouth
Tea soup:It’s smooth!
Brewing Tips:
Green Tea we suggest soak it in your cup to drink it~Just like this:
1.About 3g of tea with 250~300ml water;
2.Must use 75~85℃ water to brew ;
Making Process Characteristics:
1.It’s Hight Temperature Stir Fixation Make Craft;
2.No Fermented
How To Storage This Tea:
1.You must seal the packaging
2.You must storage in the refrigerator,About -18 ℃!