Net Weight: 357 grams (12.5 ounces) Taste : This Pu erh Tea liquid is a bright orange colour with a pure fragrance and a strong and mellow flavour. An after-taste later developed. Storage : Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and more valuable it becomes). Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute. Cooked pu-erhs are made of the same raw tea leaves as uncooked ones. However, to speed up the fermentation process and improve the mellowness in taste, the tea factory added a Wuo Duei step – Wuo means “wetted by spreading water”, and Duei means “stored as many layers”. Basically, it is an auto-thermal and enhanced oxidation process that quickly increases the fermentation degree of pu-erh teas. Because of the auto-thermal nature and the heat generated during the step, people call this kind of pu-erh “cooked”.