A unique blend that includes the finest Kenyan and Assam leaves combined with nearly 150 years of know makes Nambarrie a strong tea
100% Black Tea
We believe that how you make your tea is equally as important as the tea you use, so here’s how we like to make this tea.
Use freshly drawn cold water. Use water at a “rolling boil” around 100oC. Use 1 teabag per cup or 1 teabag per person in a teapot. Steep for 3 to 5 minutes (or to your taste). Add milk and sugar to taste .
And, for freshness every time, keep your tea somewhere cool, dark, dry and airtight!
