- Traditional chai tea blend
- Robust infusion full of rich spice notes from cinnamon, ginger, pepper and cloves
- Great for making chai latte
- Drift away and imagine the Indian splendor
- Use 1 – 1.5 teaspoons of tea per 8 ounces of water, heat water to 195 degrees (just below boiling) and steep for 3 minutes
Size:4oz Bag
Rich spices create the intoxicating taste of India. Alluring chai intensely mixes with royal splendor oolong tea for taste bursts of cinnamon, ginger, clove and nutty cardamom. The famed ‘Spice Route’ is conjured up in every cup of this robust chai tea.