Sencha Kyoto Full-Leaf Loose Green Tea is grown in the Uji region which is famous for producing Japan’s most exclusive green teas. This blend of first and second flush leaves resemble pine needles and steep into a clear, verdant green cup. The flavor is clean and robust with a vegetal top note. Perfect with savory foods. Use 1 teaspoon of Sencha Kyoto Full-Leaf tea per 6 ounces of water. Steep for 2-4 minutes. For iced tea, double the amount of tea and pour over ice. Gluten Free, Kosher Certified, Sugar Free, Carb Free, Non-GMO Project Verified