Ujido’s Matcha green tea is carefully sourced from the highest quality tea leaves cultivated and hand-picked at the farm in Uji, Kyoto Japan. Traditional Japanese Matcha from 183 year old Uji City Manufacturer producing matcha by enviromental, traditional way. *** NOT MADE IN CHINA, NO HEAVY METALS*** Authentic covered tea garden for highest nutrition. Choice of the imperial families and Zen Buddhist monks. High quality control and low bacteria count. Tea Leaves are 100% genuinely hand picked. Stoneground and deep green color. High in chlorophyll. High in L-Theanine. Reduces physiological and psychological stress. Relaxes and refreshes the body. Improves focus and clearer thinking. Boosts metabolism and assists in weight loss. Great source of EGCG Polyphenols. Enhance Your Wellness: For over a millennium Matcha green tea has been used by many cultures for it’s numerous health benefits. Zen Buddhist monks use it as a means to relax and meditate while remaining alert, resulting from the unique amino acids in the tea leaves. Matcha can help to nourish, stimulate and protect your brain – enhancing your overall mood and leading to improved concentration. Increase your energy levels and endurance! Samurai warriors of early Japan drank Matcha Green Tea before going into battle due to the tea’s energizing properties. While all green tea naturally contains caffeine, the energy boost received from Matcha is largely due to its unique combination of other nutrients. These properties can help stimulate your metabolism and aid in fat loss! Ujido’s Matcha green tea provides powerful age-fighting antioxidants to protect your skin, and reduce inflammation in your body. Our Matcha tea leaves are of the highest quality for superior taste and health benefits.