This Pu-erh tea cake is processed with a unique formula and carefully selected from the Spring buds of a hundred-year old, wild arbor tea tree. These tea trees grow along the coast of the Lancang River in Lincang, Yunnan Province. It is the typical representation of Pu-erh tea in Yunnan, and it is excellent for your personal collection and even more pleasing to drink. The soup is a brilliant red-brown in appearance with a smooth, fresh fragrance and taste that is slightly sweet and mellow. Tea enthusiasts and newcomers alike are drawn to its unique flavors, its cultural roots and the ever expanding wealth of health benefits associated with this special tea. We look forward to sharing our passion for this tea with you!